Eskdale Fisheries
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Restaurant Menu

  • Deep Fried Haddock in Crispy Batter                                                           �5.20

  • Large Deep Fried Haddock or Cod in Crispy Batter                                      �6.20

  • Deep Fried Cod in Crispy Batter                                                                  �4.75

  • Fillet of Plaice Deep Fried in Batter                                                              �5.50

  • Whitby Scampi Served with Coleslaw                                                          �5.50

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    All the above served with chipped potatoes and garnish

  • Gravied Steak Pie with Chips and Mushy Peas                                             �5.20
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  • Chicken Portion with Chipped Potatoes and Garnish                                    �5.20
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  • Norwegian Prawn Salad served with tangy Marie-Rose Sauce                       �6.50
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  • Poached Salmon Served on a Sea of Salad                                                  �5.95
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    Children's Selection

  • Chicken Nuggets and Chips                                                                         �2.75

  • Sausage and Chips                                                                                      �1.70

  • Cod & Chips                                                                                              �1.75

  • Haddock and Chips                                                                                    �2.95

  • Fishcake and Chips                                                                                     �1.70

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    Sweets from the Board

           Beverages                 &                Side Orders                            

    * Tea per Pot 70p * Coleslaw 75p
    * Coffee 85p * Mushy Peas 75p
    * Milk                      50p   * Curry Sauce 75p
    * Fizzy Drinks 85p * Onion Rings 75p
    * Bottled Water 85p * Gravy 75p
    * Lucozade 90p * Side Salad �1.50
    * Still Orange 50p * Plate of Chips �1.00
    * Orange Juice 80p
    * Ribena 90p

    The Management reserves the right to amend this Menu at any Time